Top Menu

Tag Archives | restaurant


Meet the team: Claire Blackler

In case you hadn’t noticed, we’re pretty big on great service here at Le Verre Gourmand. Whether that’s sourcing the best wines from Argentina to (New) Zealand, producing ‘Cheat Sheets’ to help you and your team with the tricky business of wacky wine jargon, or attempting to stage a tasting in every nook and cranny of […]

Continue Reading
pablo (2)

It’s never too early for wine!

Put down those ice creams and back away from the sunloungers. It’s time to start thinking about winter drinking. Ok, ok… we know it’s only August but our new range for winter 16/17 is so bloomin’ good that we can’t wait to share it with you.  We’ve spent months diligently tasting and tweaking and reckon this year’s […]

Continue Reading