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Sommelier Service

Introducing our Sommelier Service; giving you straightforward access to great wines from classic appellations. Whether it’s a few cases of something special or that one ‘dream bottle’, we will have it waiting for you on your arrival in the Alps. How does it work?   Everything is taken care of by our in-house sommelier, Guillaume Masson. […]

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Join the LVG Team: Operations Assistant

What’s that? A chance to join the fun, friendly and downright fabulous LVG family? We’re looking for an Operations Assistant to join the team for the Winter 16/17 season, from the end of November 2016 to mid April 2017. If you’re reliable, with a positive attitude and a willingness to learn, you could be exactly who […]

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Reasons to Drink More Wine

We’re a pretty helpful bunch here at Le Verre Gourmand and as such, we thought we’d let you know some absolutely mouth-wateringly wonderful reasons why you should be drinking more wine (as if you need convincing). It helps prevent dementia… Actual real-life scientist Professor Jeremy Spencer has found that champagne has the potential to improve […]

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Meet the clients: La Terrasse du Village

Nestled in the picturesque centre of Meribel Village and right by the ski lift, the adjoining Terrasse du Village and Lodge du Village are at the hub of this bustling Meribel satellite. In winter they offer a cosy, relaxed dining experience and an unmissable après ski location. In summer it’s the same story, but at a different […]

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Meet the Makers: Alepine

David Holme, creator of Alepine, has carved out a niche for himself by bringing easily quaffable, quality beer to the mountains. Inspired by American pale ale, Alepine sits between boring mainstream lager and wacky craft beer and is the perfect post- mountain thirst quencher. We are the (very proud) distributors of Alepine in France and […]

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It’s never too early for wine!

Put down those ice creams and back away from the sunloungers. It’s time to start thinking about winter drinking. Ok, ok… we know it’s only August but our new range for winter 16/17 is so bloomin’ good that we can’t wait to share it with you.  We’ve spent months diligently tasting and tweaking and reckon this year’s […]

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