Monastier Shiraz 2018
Extremely popular lightly oaked Shiraz (or Syrah) from the South of France, great with red meat for drinking during the winter.
IGP Pays d’Oc
What we say
This is modern, fruity and full-bodied in styleit has a nose brimming with ripe plum and damson fruits that leads to a vibrant, rich palate. This wine is delicious with magret de canard, any kind of red meat dish, or with cheese.
What they say
Ink purple red. Exciting flavours of blackberry and violet. Some hints of liquorice and cocoa. Dense and rich. Lovely smooth tannins with a subtle spicy finish.
How you say it
About the producer LGI Wines
This wine is made by leading international winemaker, Xavier Roger, who is based in Carassone in the South of France. Xavier specialises in making modern international styles of wine in Francewines that can be enjoyed with or without food. It is the limiting gravel soil and the naturally low yielding which are the perfect conditions of the Languedoc-Roussillon region for producing rich, concentrated, ripe grapes.
Critics & Awards
Berliner Wein Trophy 2018 : Médaille d’Or (Vintage / Millésime 2017) | Concours National des Vins IGP de France, 2013: Argent | International Wine Challenge, 2010: Bronze