Cava Naveran Brutissime
Fresh, dry and often overlooked, our Cava competes with the best fizz on the menu with its classy notes of flowers and brioche and great balance.
Macabeo, Parellada, Xarel·lo
What we say
Dry and exquisite in the mouth, full and creamy, dry and refreshing at the same time, with balanced acidity and elegant, fruity and long-lasting after-taste. Good balance, with a pleasant after-taste and a good presence.
What they say
Collection, pressing and fermentation of the three varieties takes place separately in stainless steel vats at a low temperature, coupage in November, tirage and second fermentation in bottles typical of the méthode champenoise for a minimum of two years followed by riddling, disgorging, corking and labeling before it arrives in your hands.
How you say it
Cah-va Nav-eh-ran Brut-iss-eem
About the producer Naveran
The Navaran vineyards, covering an area of 100 hectares, are located in the center of the Alt Penedés, a region that is ideal for the production of Cava. Naveran cultivates its vines using purely ecological methods: no pesticides or herbicides, and all fertilizers are organic.
Critics & Awards