Babich Black Label Sauvignon Blanc 2018
Fruity, rich and memorable: New Zealand Sauvignon at its best.
What we say
This award winning wine can be enjoyed with a variety of food. Serve with veal, seafood or a chicken dish, such as a mild chicken korma with crispy poppadums.
What they say
Aromas of blackcurrant and citrus combined with white flowers, minty herbals and a touch of smoke. Initially, a strong, fruity taste – mandarin, red apples, passionfruit that then moves through the spectrum to lime, lemon and feijoa/herbals. Tropical and textured with freshness and length.
How you say it
Bab-ich Black Label So-vin-yon Blonk
About the producer Babich
To put it simply, we love wine and it is very much part of our way of life. Babich Wines was founded on this love, combined with the respect and connection we feel towards the land. In 1916, at just 20 years old Josip Babich made his first New Zealand wine under the name Babich Brothers. The farm practices put in place and the desire to produce the best quality wine lay the foundations for Babich wines. Three generations of wine lovers, who all want to deliver the best possible product, representing the best possible value, for every occasion.
Critics & Awards
New York Wine & Sprits Compeition 2019 – GOLD MEDAL | Las Vegas Wine Awards 2019 – GOLD MEDAL | Korea Wine Challenge 2019 – GOLD MEDAL | CHINA | 95 Points -Decanter, Jan 2021. Cameron Douglas MS | WINE & SPIRITS AWARDS 2019 – GOLD MEDAL | 95 Points Cameron Douglas MS